Sicilian Caponata

Artisanal Sicilian Caponata – The Authentic Taste of the Island (400g)

Bring the heart of Sicily to your table with our Typical Caponata, prepared faithfully following a recipe handed down from generation to generation. It's not just a side dish, but a triumph of Mediterranean flavors where the sweetness of vegetables meets the bold character of sweet and sour.

Why choose it?

Our caponata stands out for the quality of its raw materials, all processed fresh after harvesting:

• Diced fried eggplant: plump and flavorful, the undisputed stars of the dish.

• Authentic tomato sauce: a thick and fragrant base that binds every ingredient.

• Sweet and Sour Balance: the perfect contrast between wine vinegar and sugar, as true Sicilian tradition dictates.

• The final touch: enriched with crispy celery, Pantelleria capers, green olives, and golden onion.
  

Ingredients: chopped tomatoes, eggplant (23%), peppers (11%), celery, onion, green olives, capers, extra virgin olive oil, sunflower oil, red wine vinegar, sugar, garlic, salt, pepper.